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Wine-Based Cocktails, a Cuban Escape — Premium Blend Pt. 1-5
•27:25

Wine-Based Cocktails, a Cuban Escape — Premium Blend Pt. 1-5

0:00 / 27:25

Tonight's Episode

What does it take to build a 35-year-old spirits brand from scratch when nobody believes in your product, you have no industry experience, and a liquor license costs seven figures in your market? Ask Gino Santos.

Premium Blend Cocktails for one of the most wide-ranging, personal, and genuinely fascinating guest conversations in TB5MWP history.

The Business Concept Premium Blend produces wine-based spirits that are legally classified as wine — meaning any venue holding a basic beer and wine license (as low as $400 in Florida) can serve them. No six-figure liquor license required. The products are formulated to taste like the spirits they replicate: tequila, rum, vodka, mezcal, and more — and when mixed into cocktails, they're virtually indistinguishable from the real thing.

The Product Line The flagship Agave Wine Collection is made from 100% blue agave sourced in Jalisco, Mexico — the same region as the world's finest tequilas — and includes Tequesta, Ginete (blanco-style), Guitarron, Guitarron Classico (reposado-style), Zapotec (mezcal-style), and El Guitarron Cristalino. At 48 proof, the line has evolved from a cocktail mixer into a sipping spirit in its own right. Additional products include Rumbero (rum-style), Clear Red (vodka-style), Santos Sangria (100% Spanish origin, grandmother's family recipe), Failing Irish Cream (produced in Ireland), and Cafe Luna coffee liqueur. A new Aguardiente (Colombian-style spirit) is also in the pipeline.

The Origin Story Gino and his brother Henry were born in Cuba. Their father Orestes — a celebrated Cuban singer-songwriter — was anti-Castro, thrown in jail, and eventually escaped with his family on a shrimp boat stolen by an uncle. The U.S. Coast Guard rescued them mid-ocean as the boat was sinking, bringing them ashore in Key West to sandwiches and cold milk. From Newark to Miami, through Stetson University and an MBA from the University of Miami, Gino ended up on the road selling Oscar Mayer products when he spotted a wine-based spirit that no one was marketing correctly. He and Henry saw the gap and built Premium Blend to fill it.

The Pitch and the Hustle The early years meant self-distribution across Florida in plastic bottles (glass breaks; plastic doesn't), cold-calling venues with no distributor support, and doing trade show samplings to get skeptical buyers to try the product. The sales pitch Gino still stands behind: Premium Blend increases your margins, improves customer retention, and makes your wait staff more money — all without a liquor license. Blind taste tests against actual rum and tequila have been closing deals ever since.

The Legacy Gino closes the series reflecting on his late father Orestes, who told his sons when they arrived in America: "We didn't come here to take, we came here to give." Premium Blend now employs a team, operates in multiple states, and has helped countless small restaurants stay in business on the strength of their cocktail margins alone.

📞 Premium Blend toll-free: 800-899-0331 🌐 premiumblend.com

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Featured Guest

Key Takeaways

  • Premium Blend produces wine-based spirits legally classified as wine, allowing venues with basic beer and wine licenses (as low as $400 in Florida) to serve them without expensive liquor licenses.
  • The company's flagship Agave Wine Collection uses 100% blue agave from Jalisco, Mexico, and is formulated to taste like traditional spirits (tequila, rum, vodka, mezcal) while being virtually indistinguishable from the real thing in cocktails.
  • Gino Santos built Premium Blend over 35 years through self-distribution, cold-calling venues, and blind taste tests, starting with no industry experience and facing initial skepticism from buyers.
  • The Santos family escaped Cuba on a stolen shrimp boat and were rescued by the U.S. Coast Guard in Key West, with their father Orestes instilling a philosophy of giving rather than taking in America.

Frequently Asked Questions

What is Premium Blend's main business advantage?

Wine-based spirits are legally classified as wine, so venues only need a basic beer and wine license (as low as $400 in Florida) instead of a six-figure liquor license.

What spirits does Premium Blend replicate?

Tequila, rum, vodka, mezcal, and others. The flagship Agave Wine Collection includes Tequesta, Ginete, Guitarron, Zapotec, and El Guitarron Cristalino, plus products like Rumbero, Clear Red, and Cafe Luna.

Where is the blue agave sourced?

From Jalisco, Mexico, the same region as the world's finest tequilas.

How did Gino Santos initially sell Premium Blend?

Through self-distribution across Florida in plastic bottles, cold-calling venues with no distributor support, and conducting blind taste tests against actual rum and tequila.

What is the Santos family's origin story?

Gino and his brother Henry were born in Cuba. Their father Orestes was anti-Castro, jailed, and escaped with the family on a stolen shrimp boat. The U.S. Coast Guard rescued them mid-ocean and brought them ashore in Key West.