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Good Legs and Sniffing the Cork: Wine Myths a Somm Wants Gone Pt. 4
6:14

Good Legs and Sniffing the Cork: Wine Myths a Somm Wants Gone Pt. 4

0:00 / 6:14

Tonight's Episode

Maryse Chevriere a five-question, multiple-choice wine quiz, and her answers double as a myth-busting crash course.

Why do sommeliers have you taste before pouring the full glass? To check whether the wine is corked or flawed — and, honestly, to catch whether you simply don't like it. Maryse would rather figure that out early, pour the bottle by the glass, and steer you toward something you'll love than watch you pay for a bottle you'll never finish. And that returned bottle needn't go to waste: if it isn't faulty, let the staff taste it so they can sell it by the glass as a special. Everybody wins.

"Good legs"? It's about sugar and alcohol content — not quality, not price, and definitely not a Boston Marathon qualifying time. Maryse calls it a phrase you don't really need anymore, though it opens a lovely tangent about her dad, an old-school wine lover whose family hailed from Bordeaux and who was sure those were simply the best wines there were. As she learned the subject herself, she realized his confidence came from a narrow lens — but he enjoyed wine and had a good time, and sometimes that's its own kind of bliss.

Why swirl? To release the aromas — the contact with air wakes the wine up. She half-loves Forrest's alternate theory that you're summoning the flavor gods. On tasting technique, she suggests drawing in a little air like sipping through a mini cocktail straw (no gargling required) and letting the wine touch all points of your palate, since you taste different things in different places — without getting too fancy about it.

And sniffing the cork? Mostly theater. A cork smells like cork. If you want to know whether a wine is tainted, smell the wine in the glass, not the stopper — a lesson she picked up early in her training.

For the Wine-Curious listener, it's five minutes of permission to stop being intimidated by the rituals — and to understand what's worth doing and what's just for show.

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Key Takeaways

  • Sommeliers ask you to taste wine first to check if it's corked or flawed, and to determine if you'll actually enjoy it before committing to a full bottle
  • Wine legs indicate sugar and alcohol content, not quality or price, and the term is largely outdated
  • Swirling wine releases aromas by increasing air contact, while sniffing the cork is mostly theater—smell the wine in the glass instead to detect taint
  • Drawing air through wine like sipping through a straw and letting it touch all parts of your palate helps you taste different flavors without requiring fancy technique

Frequently Asked Questions

Why do sommeliers have you taste wine before pouring a full glass?

To check whether the wine is corked or flawed, and to catch whether you simply don't like it so they can steer you toward something you'll enjoy instead

What do wine legs actually indicate?

Wine legs indicate sugar and alcohol content, not quality, price, or wine quality

Why should you swirl wine?

Swirling releases the wine's aromas by increasing contact with air, which wakes the wine up

Is sniffing the cork important?

No, sniffing the cork is mostly theater. To check if wine is tainted, smell the wine in the glass instead

What's the proper tasting technique?

Draw in a little air like sipping through a straw and let the wine touch all points of your palate, since you taste different things in different places