In 1805, a 27-year-old French widow was handed a struggling wine business, a mountain of debt, and a legal system that said she had no right to run …
Flying Whale Wine - Maba Ba The Gold: This wine boasts a beautiful color, with a deep garnet hue. Its complex bouquet reveals ripe fruits, particularly cherry, complemented …
Topics covered: Why restaurants are still the #1 place where wine brands are built How distributors and suppliers decide which wines get shelf space The role of brand …
It's one of the most dramatic moments in wine history — and it almost didn't happen. Steven Spurrier, an Englishman running a small wine shop and the first …
The Documentary That Sparked a Wine Empire Maba Ba traveled to Senegal to produce a documentary about Mbeubeuss, a massive wasteland outside Dakar where entire families live and …
Sherman Mohr has been navigating pivots his entire career — and he's gotten very good at it. In this episode, Forrest sits down with the co-founder and COO …
Episode Highlights: The origin of Flying Whale Wine The influence of the Dogon people and the Sirius star system Growing up in Dakar, Senegal A chance meeting that …
Key Topics: The legend of the “wine song” and its rumored composer How music influences wine tasting experiences Behind‑the‑scenes insights from winemakers and musicians Forrest’s reflections on storytelling …
What We Cover What “low ABV” wine actually means How winemakers reduce alcohol (early harvest, cool climates, spinning cone tech) Why younger drinkers are driving the trend. Whether …
The Premise: You’ve heard the episodes featuring Master Sommelier Ian Cauble… Now it’s time to see what actually stuck. What You’re Being Tested On: Ian’s background and origin …
In this extended interview, Forrest Kelly talks with Master Sommelier Ian Cauble about the passion, discipline, and sensory skill required to become one of the world’s top wine …
In the final segment of Forrest Kelly’s interview with Master Sommelier Ian Cauble, the conversation turns to the remarkable sensory abilities that make great sommeliers stand out. The …
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