Forrest talks with Lindsey, co-creator of Rimessa Roscioli in Rome, Italy. Lindsey shares her inspiring journey from Detroit to Rome and the origins of Roscioli’s wine tasting space, …
The wine world is evolving. Are you enjoying these trends? White Wines on the Rise – Chenin Blanc and Albariño are stealing the spotlight with crisp, food-friendly versatility. …
The Best 5 Minute Wine Podcast is honored to receive the 2025 Earworthy Award for Best Short Form Podcast! In this special episode, Forrest Kelly and Sour Grapes …
Founder/winemaker Onye Ahanotu of Ikenga Wines joins Forrest to unpack the world of palm wine—a millennia-old beverage made from palm sap—and how he’s using a patent-pending, sustainable process …
Guest: Stacy Lee, host of Dark Hearts, a podcast about true crime, cults, and mysteries Story Highlight: In 2005, Mark Anderson deliberately set fire to Wines Central, destroying …
Aaron Vaccaro, CEO of Liquor Lab Former Topgolf exec who helped grow it from 10 to 70+ locations and $1.1B in revenue. 🍸 What You’ll Hear: Aaron’s journey …
Topic: Creating palm wine sustainably without harvesting palm trees Guest: Onye, founder of Ikenga Wines Environmental Impact: Avoids traditional palm farming to reduce carbon footprint and forest clearing …
Onye shares his pivot from Harvard University to launching a palm wine company Discusses exploring Nigeria’s palm wine culture and production methods Explains how palm wine can be …
Topic: Palm wine – an ancient, non-grape wine made from palm tree sap What is Palm Wine? Naturally fermenting sap collected from palm trees; typically consumed the same …
Guest: Onye Ahanotu, founder/winemaker at Ikenga Wines Location: Berkeley, California Origins: Grew up in Sonoma County, inspired by the rise of the local wine industry Educational background: Chemical …
David shares his personal journey from Buffalo to highlighting his culinary influences. The discussion promotes the idea that champagne should be enjoyed regularly, not just on special occasions. …
Forrest Kelly chats with Aaron, CEO of Liquor Lab, about how cocktail culture is evolving — and how Liquor Lab is making mixology approachable, experiential, and social. From …
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