Erica D’Arcangelo – Author of A Story About Pizza and My Big Loud Italian Christmas The true story behind A Story About Pizza — how her grandfather’s dream …
Haunted vineyard cold-open with playful ghost banter Hallowine party pairings: Zinfandel + “bloody” meatballs Cabernet + roasted pumpkin seeds Cauldron sangria centerpiece (red wine, orange & apple “ghost” …
Guest: Erica D’Arcangelo — Author of A Story About Pizza and My Big Loud Italian Christmas Topics Covered: The origins of A Story About Pizza and its connection …
Guest: Erica D’Arcangelo — Author of A Story About Pizza and My Big Loud Italian Christmas Topic: The perfect pairing of Italian pizza traditions and heartfelt family gatherings …
Guest: Erica D’Arcangelo, Bestselling Author of A Story About Pizza and My Big Loud Italian Christmas Topic: How Italian heritage, tradition, and storytelling blend together in food, wine, …
Erica, creator of A Story About Pizza. Together they explore the heritage and comfort behind two timeless staples — pizza and wine. Erica shares how family recipes, ovens, …
Rusty Sellers and Sour Grapes to bust three of the most common wine myths: Wine Legs Mean Quality The truth: Legs reflect alcohol and sugar content, not flavor …
🍷 Presented by Bubbly Creek Vineyards Forrest kicks things off with his legendary pizza streak in Seattle. Erica D’Arcangelo, author of A Story About Pizza, joins to share …
What you’ll learn in this episode: Why over 90% of wines are designed for drinking within the first couple of years. The small handful of wines (Bordeaux, Barolo, …
What you’ll learn in this episode: The origins of Stephen Cipes’ journey from New York real estate to pioneering organic vineyards in British Columbia. How French grape clones, …
What’s inside: Price vs. Pleasure: Why expectation can trick your taste buds—and how blind tastings level the field. Affordable All-Stars: How a sub-$20 Tempranillo or $12 Chianti can …
Mead, honey wine, Hidden Legend Winery, Victor Montana, Bitterroot Mountains, wildflower honey, clover honey, mead fermentation, raw honey handling, Mazer Cup International, Montana mead, family-run winery, continuous fermentation, …
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