Pepperoni, Chianti & Family Legacy: A Pizza Story Pt. 1

Tonight's Episode

Forrest kicks things off with his legendary pizza streak in Seattle.

Erica D’Arcangelo, author of A Story About Pizza, joins to share how her grandfather immigrated from Italy, worked in the coal mines, and ultimately fulfilled his dream by opening a family pizzeria in 1960.

We explore how pizza and wine elevate each other—from pepperoni with Chianti, to Margherita with Sauvignon Blanc, to Zinfandel with a hearty meat lover’s pie.

A heartfelt conversation about family, culture, and food that brings people together.

👉 Connect with Erika: astoryaboutpizza.com

👉 Follow us: @thebestwinepod

@thebestwinepod

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